Restaurant Menu


Garlic & Mushroom Arancini
Golden-breaded, giant garlic & mushroom risotto ball, stuffed
with cheez. Served with arugula pesto.

Harissa Wings
Your choice of mock chicken or cauliflower, coated in a sweet
and spicy harissa sauce, garnished with crushed pistachio and
sesame seeds, served with a ranch dipping sauce
£8.50/£7.50 (GFO)

Cajun Spiced Taco
Your choice of Cajun spiced mock salmon, or crispy
cauliflower with peppers and onion, pineapple salsa and
Cajun mayo, served in a warmed soft shell taco.
£8.00/£7.00 (GFO)

Baba Ganoush
Chargrilled aubergine with nutty tahini, garlic, lemon and
spices, all blended to create a creamy Lebanese inspired dip.
Served with warmed flat bread.
£8.00 (GFO)


‘Steak’ Au Poivre
House favourite plant based fillet, served with creamy
peppercorn sauce, onion rings, field mushrooms, vine
tomatoes, triple cooked roast potatoes and our house salad.
£19.50 (GFO)
Swap plant fillet to Portobello Mushrooms – £14.50 (GFO)

Birria Tacos
Juicy, marinated oyster mushrooms in a spicy, smoked
Mexican birria sauce, stuffed into warmed tortillas with
melted cheez & fried to perfection. Served with sour cream,
salad or fries. £14.50 (GFO)
Add an extra taco + £4.50

Gochujang ‘Chicken’ Burger
Crispy ‘chicken’ burger, topped with sticky gochujang ‘dukk’,
Korean-inspired BBQ sauce, pickled veg & spring onions, in
a toasted brioche bun. Served with fries & gochujang mayo.
Upgrade to loaded gochujang fries.
Skin on fries, topped with gochujang mayo, Korean-inspired
sticky bbq ‘dukk’, pickled veg & spring onions + £3.50

Beer Battered ‘Fish’ and Chips
A twist on a British classic – beer battered banana blossom
served on a bed of chips, with our house salad and homemade
tartare sauce. £14.50 (GFO)
Upgrade to a double fillet + £4.50

Pad Thai
A classic Thai dish – fried rice noodles in a slightly sweet
and spicy tamarind sauce, mushrooms, spring onion,
pepper, bean sprouts, scrambled tofu and crushed peanuts.
Served with Thai crackers and a lime wedge. £14.50 (GF)
Add ‘chicken’ + £3.00

Lebanese-Inspired Flat Bread Bowl
Za’atar spiced seasonal veg, sumac potatoes & chickpeas
on a bed of baba ganoush, spinach & cucumber. Garnished
with tabbouleh, tahini lemon dressing, pomegranate seeds &
corriander, all in a baked flat bread bowl. £14.50
Add a side portion of sumac roasties & a baba ganoush dip + £5.00


Triple-cooked roast potatoes. £4.00 (GF)
Onion rings. £3.50
Cajun onion rings (served with Cajun mayo) £4.00
Garlic bread £4.00 (Add cheez + £1.00)
(add cheez and pesto + £2.00) (GFO)
Fries £3.50 (GF)
Chunky chips £4.00 (GF)
House side salad £4.00 (GF)

(GF) Gluten Free (GFO) Gluten Free Option (This menu is 100% cruelty free and vegan)
(Please ask a member staff about any other allergy concerns)

All our food is cooked to order so please allow for cooking time
If you have a food allergy, intolerance or any special dietary requirement
please speak to a member of the team who will be happy to help you.