Restaurant Menu


Olives £3.50 (GF)
Olives, bread and balsamic dipping oil
£5.00 (GFO)


Baked ‘Nduja’ And ‘Burrata’ Dip

A warming blend of roasted red peppers, plant-based nduja
and spices, topped with our house-made ‘burrata’.
Garnished with ‘parmesan’, parsley, spring onion & garlic.
Served with toasted ciabatta. £9.00 (GFO)

Harissa Hasselback Courgette

Caramelised harissa courgette, served on a bed of whipped
lemon ‘feta’. Garnished with micro greens and crushed
pistachio, finished with a drizzle of harissa infused oil £8.00

Lemon Ricotta Ravioli

A cashew based ricotta and lemon ravioli, served with a
browned butter sage sauce. Garnished with roasted walnuts.

‘Crab’ Cake

Panko crumbed jackfruit ‘crab’ cakes, served with a rich,
lemon butter sauce. Garnished with micro greens and
fresh dill. £8.50


Fillet ‘Steak’

House favourite plant-based fillet, served with onion rings,
portobello mushrooms, vine tomatoes, triple cooked roast
potatoes and seasonal garlic & chilli greens.
£19.50 (GFO)Swap plant fillet to portobello mushrooms – £14.50 (GFO)
Served with your choice of sauce:
Peppercorn sauce £1.50 (GF)
‘Honey‘ mustard sauce £1.50 (GF)
Diane sauce £1.50 (GF)

Aubergine Parmigiana

Marinated & baked aubergine slices in a garlic and onion
tomato sauce, layered with ‘mozzarella’, topped with
bread crumbs and cooked to perfection. Garnished with
‘parmesan’ and fresh basil. Served with lightly oiled and
toasted ciabatta. £14.50 (GFO)
(Add cheez to ciabatta + £1.00)

Winter pesto & ‘salmon’ linguini

A double cooked ‘salmon’ fillet, baked with a ‘parmesan’
crumb, on a bed of winter pesto pasta and drizzled with a
fresh agave, parsley and olive oil dressing. £15.50

Satay Cauliflower

A roasted cauliflower steak in a rich satay sauce, on a bed
of creamy cauliflower puree. Garnished with crispy cavolo
nero, cauliflower florets, roasted chickpeas, peanuts, and
coriander. Served with a warmed flat bread. £15.00 (GFO)

Birria Burger

Juicy, fried, birria ‘beef ’ patty topped with garlic
marinated oyster mushrooms and melted cheez, with a
lettuce, tomato and onion base in a toasted brioche bun.
Garnished with coriander, served with sour cream & fries.

Upgrade to birria loaded fries.
Skin-on fries topped with juicy marinated oyster
mushrooms, birria sauce & sour cream. Garnished with red
onion and coriander. (£4.00)


Triple-cooked roast potatoes. £4.50 (GF)
Onion rings. £4.00
Fries £3.50 (GF)
Birria loaded fries £7.00 (GF)
Garlic bread £4.00 (Add cheez + £1)
Seasonal garlic and chilli greens £4.50

(GF) Gluten Free (GFO) Gluten Free Option (This menu is 100% cruelty free and vegan)
(Please ask a member staff about any other allergy concerns)

All our food is cooked to order so please allow for cooking time
If you have a food allergy, intolerance or any special dietary requirement
please speak to a member of the team who will be happy to help you.